Basking in the limelight is a Margaret River chardonnay that is truly a five-and-a-half star experience.
A new breed of chardonnay - lean, tight and bright - is upping the ante for this food-friendly varietal, writes Peter Bourne.
Patterson Lakes doesn't immediately spring to mind when talking about wine, unless the conversation is with Rollo Crittenden. As it turns out, that's exactly where he's making wines now. He leases the modern winery to accommodate all the work, but this young winemaker also produces pinot noir and chardonnay with..read more
Sometimes it just helps if your family, in this case David and Catherine Lance, had the wherewithal to buy a patch of land that would one day prove its worth as a pristine cool-climate vineyard site. Back in the mid-'70s just two rows of chardonnay were planted at their Yarra..read more
Chardonnay is still worth drinking